Lime Cilantro Chicken with Rice and Black Beans

This is one of my favorite recipes it's a quick, tasty and healthy recipe for a weeknight! It's also easy to double when you have a bigger crowd and cleaning up is quick since it's a 1 pot meal!
This recipe I got from Pinterest (You can actually find some really good stuff there) here is the link.

4 Servings
Prep time: 5 minutes
Cook time: 10 minutes

Total time: 15 minutes

INGREDIENTS:

2 to 3 tablespoons lime zest + more for garnishing

1/3 cup lime juice

1/3 cup honey

2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken

1/2 teaspoon salt, or to taste

1/2 teaspoon pepper, or to taste

1/4 teaspoon cayenne pepper, optional and to taste

about 1 1/4 pounds boneless skinless chicken breasts, diced into bite-sized pieces and seasoned with salt and pepper

about 3 cups cooked rice

one 15-ounce can black beans, drained and rinsed

1 cup corn (I used frozen that I added straight from freezer)

3/4 cup red bell pepper, seeded and diced small (orange or yellow peppers may be substituted)

3/4 cup cilantro leaves, chopped; or to taste

DIRECTIONS:

To a medium bowl or large measuring cup, add the lime zest, lime juice, honey, 2 tablespoons olive oil, salt, pepper, optional cayenne, and whisk to combine; set sauce aside.

To a large skillet, add 1 tablespoon olive oil, add chicken and season with salt and pepper to taste, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through.

 Remember to cook the rice in parallel!

Add the sauce, noting that it may bubble up in the first few seconds. Allow sauce to bubble at a medium-fast boil for about 3 to 4 minutes, or until sauce has reduced some and chicken is cooked through. Stir sauce and flip chicken intermittently throughout.

Turn the heat to low and add the rice, black beans, corn, red peppers, cilantro, stir well to combine, and cook until everything is heated through. Taste and check for seasoning balance, making any necessary adjustments (more salt, pepper, pinch of sugar or cayenne, splash of lime juice, etc.) and garnish with a pinch of lime zest before serving. Will keep airtight in the fridge for up to 4 days. Serve cold or reheat gently prior to serving if desired.