ChocoFlan
This week was my birthday :) and I love baking! So, I made one of my favorite desserts, ChocoFlan (or what they call The Impossible Cake)! Doing it is a true adventure, because you never know if it will come out correctly. Unfortunately, I did not take photos of the steps, just the end product (I will take more photos next time I make one) but I wanted to share my version of the recipe because I think this is the one that works best and makes a truly delicious cake! No joke, it will be gone in one day :). Ingredients Cake: - 1 Box Betty Crocker Chocolate Super Moist Cake Mix Devil's Food - (This mix gives the best results) - 3 eggs - Water and Vegetable oil (As in the box instructions) Flan: - 1 can (12 oz) Evaporated Milk (I have used the fat free version and the flavor is still the same) - 1 can (14 oz) Sweetened Condensed Milk (e.g. Nestle La Lechera) - 1 (8 oz) Cream cheese - room temperature (e.g. Philadelphia) - 4 eggs - 1 tablespoon vanilla extract Garnish:
